Chemical Process Equipment - Selection and Design (Revised 2nd Edition)
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International Edition. Seller Inventory QQQ Printed in English. Excellent Quality, Service and customer satisfaction guaranteed!. US edition. Seller Inventory ABE This item may ship fro the US or other locations in India depending on your location and availability. Couper; W.
Roy Penney; James R. Couper ; W. Following material on basic thermodynamics and nonidealities in terms of fugacities and activities, individual chapters are devoted to equilibria primaril.
Selection and Design
Modeling with differential equations in chemical engineering by Stanley M Walas Book 11 editions published between and in English and Portuguese and held by WorldCat member libraries worldwide. Chemical reaction engineering handbook of solved problems by Stanley M Walas Book 12 editions published in in English and held by WorldCat member libraries worldwide Reactors are the basic equipment in any chemical plant. This book describes their process design in terms of numerically solved examples.
It covers numerical techniques, analysis of rate data, sizes and performances of ideal reactors, residence time distributions and performance of non-ideal models, solid catalyzed reactions, behavior of porous catalysts, and reactions between multiple phases, including biochemical processes. The 1, plus problems are classified into 54 categories. Each of the eight chapters provides definitions and an outline of theory. Solutions are presented mostly as graphs or tables.
Some key theoretical developments are given in problem form. The scope is suitable for the first undergraduate course of this topic and for beginning or graduate students, as well as review for professional engineers' examinations. Chemical process equipment : selection and design by James R Couper 15 editions published between and in English and held by 51 WorldCat member libraries worldwide "Chemical Process Equipment is a results-oriented reference for engineers who specify, design, maintain or run chemical and process plant.
Chemical process equipment : selection and design by Stanley M Walas 2 editions published in in English and held by 2 WorldCat member libraries worldwide. Igneous and metamorphic petrology by Stanley M Walas Book 1 edition published in in English and held by 1 WorldCat member library worldwide.
Certain aspects of the filtration of compressible materials by Stanley M Walas 1 edition published in in English and held by 1 WorldCat member library worldwide. Reflecting the myriad changes and advancements in the technologies involved in FTIR, particularly the development of diamond ATRs, this second edition of Fundamentals of Fourier Transform Infrared Spectroscopy has been extensively rewritten and expanded to include new topics and figures as well as updates of existing chapters.
Designed for those new to FTIR, but with enough reference material to appeal to journeyman and expert spectroscopists, this book does not demand any extensive familiarity with chemistry or physics.
Chemical Process Equipment
Specializing in concise and comprehensible explanations of FTIR topics, the author introduces the field of infrared spectroscopy, including the strengths and weaknesses of FTIR as a chemical analysis technique. He then describes the instrument itself and explores topics such as how an interferometer generates a spectrum, optimization of spectral quality, and which tests are used to monitor instrument health.
The book discusses how to properly use spectral processing to increase the information of a spectrum without damaging the data and takes considerable care in instructing on sample preparation, as good sample preparation constitutes half the battle in extracting good data. The final chapters examine single analyte quantitative analysis and conclude with an overview of infrared microscopy.
Drawing on the experience and knowledge of the author as both a professor and practitioner, Fundamentals of Fourier Transform Infrared Spectroscopy offers up-to-date information given in clear, easily understood language to appeal to beginner and expert spectroscopists alike.
W. Roy Penney (Author of Chemical Process Equipment - Selection and Design)
The author maintains a website and blog with supplemental material. His training course schedule is also available online. Micro- and Nanobubbles: Fundamentals and Applications. Hideki Tsuge. Microbubbles and nanobubbles have several characteristics that are comparable with millimeter- and centimeter-sized bubbles.
viptarif.ru/wp-content/conversations/3085.php These characteristics are their small size, which results in large surface area and high bioactivity, low rising velocity, decreased friction drag, high internal pressure, large gas dissolution capacity, negatively charged surface, and ability to be crushed and form free radicals. Microbubbles and nanobubbles have found applications in a variety of fields such as engineering, agriculture, environment, food, and medicine.
Microbubbles have been successfully used in aquacultures of oysters in Hiroshima, scallops in Hokkaido, and pearls in Mie Prefecture, Japan. This field has shown a strong potential for growth. This book comprehensively discusses microbubbles and nanobubbles and their application in aquaculture, environment, engineering, medicine, stock raising, agriculture, and marine industry. It presents their potential as a new technology that can be utilized globally.
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Lithium-Ion Batteries: Science and Technologies. Masaki Yoshio. Here in a single source is an up-to-date description of the technology associated with the Li-Ion battery industry. It will be useful as a text for researchers interested in energy conversion for the direct conversion of chemical energy into electrical energy. Food Analysis: Edition 4. Suzanne Nielsen. This book provides information on the techniques needed to analyze foods in laboratory experiments.
All topics covered include information on the basic principles, procedures, advantages, limitations, and applications. This book is ideal for undergraduate courses in food analysis and is also an invaluable reference to professionals in the food industry. General information is provided on regulations, standards, labeling, sampling and data handling as background for chapters on specific methods to determine the chemical composition and characteristics of foods. Large, expanded sections on spectroscopy and chromatography also are included.
Other methods and instrumentation such as thermal analysis, ion-selective electrodes, enzymes, and immunoassays are covered from the perspective of their use in the analysis of foods. A website with related teaching materials is accessible to instructors who adopt the textbook.