Haileys Gluten Free Surprise: Helping Others Understand Gluten Free

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Just use very light pressure and roll gently back and forth until you reach the desired thickness. Try to cut quickly and in one motion to help seal the edges. Once the water has reached a rolling boil, drop the gnocchi into the pot in batches being sure not to crowd each batch as the gnocchi expand while cooking.

Sweet Potato Gnocchi with Ham and Peas - Cooking and Cussing

In my large pasta pot, I usually do about 4 batches. They cook VERY quickly so it doesn't hurt to cook small batches. It only takes minutes to cook. You will know the gnocchi is done when they float to the top of the pot. Remove the gnocchi from the boiling water and set aside in a large mixing bowl.

As you remove each batch. Add a small drizzle of olive oil and toss to make sure they don't stick together. Continue working through the batches in this way. Add the cream and chicken stock and stir to combine and bring to a boil. Last, add the parsley and remaining 2 Tb of parmesan cheese and stir. Once the sauce has reached a creamy but not too thick consistency, add the cooked gnocchi and toss gently to coat in the sauce.

Serve immediately, garnishing with extra parsley and parmesan. You can find whole nutmeg at your grocery store on the spice aisle, and I have linked an awesome grater and storage container in-one above. I store mine in the freezer where it will keep for up to 2 years Be sure to also use rice flour to roll out the dough. Recipe Rating. Ok so have you ever tried with any gluten free flours?

I love gnocchi, and would love to adapt it to suit my celiac needs. My first thought is that rice flour would be a good gluten-free substitute.

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Hi Andrea! I just tried out the recipe with rice flour instead of all-purpose, and it worked great! The only change is to use half the amount of flour when using rice flour. I hope this revised recipe works for you and your family! Welcome to my little slice of heaven called Cooking and Cussing. I live in Oklahoma City with my husband Chris and our corgi Gus. This post may contain affiliate links which means we are paid a small commission for products sold.

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Check your email for your Spice Guide! Sweet Potato Gnocchi is quick and easy to make! Great Utensils for this Recipe. Nutmeg Grater As I mentioned in the notes of the recipe, I really prefer the flavor of freshly grated nutmeg over the kind you buy ground. Prep Time. Cook Time. Total Time. A delicious combination of sweet, smoky, and salty flavors! Course: Main Course. Cuisine: American. Servings : 4. Sweet Potato Gnocchi.

Parmesan Cream Sauce. Put the dough in the fridge to chill for about 15 minutes before rolling out. When you're halfway through your batches of gnocchi, start that sauce by melting a stick of butter in a large saute pan.

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Once melted, add the diced ham and cook minutes or until browned along the edges. Once browned, add the frozen peas and thyme and stir to combine. Cook for another 2 minutes or until the peas are warmed through.

Understanding Gluten and Celiac Disease

Recipe Notes. The following two tabs change content below. Bio Latest Posts. I'm Hailey, and I'm a number cruncher by day and cussing cook by night. I created this site to share my love for delicious food that feeds the soul as well as the belly. I hope my recipes have you running to the kitchen to cook some damn good grub! Latest posts by Hailey see all. Pin You can read my full review of this terrific book from my friend Katie Chalmers of g-free kid blog and Facebook page , but you can see why I like this book so much simply from its subtitle, A Look at the Sunny Side of Being a Gluten-Free Kid, and its captivating cover.

Thanks so much to Katie for sponsoring this giveaway! The goal of her books is to educate all in the gluten-free world on how to support and keep a gluten-free child safe and happy. Therefore, her primary intended audience is parents, teachers, nurses, and the like, but she quickly discovered that her books are also directly helpful to gluten-free children as well. Just knowing they have that shared experience helps them. Thanks to Debbie for sharing her books with us! These award-winning books are beautifully done, sharing the stories of bug characters who have food allergies.

Children with food allergies have even used this book as a way to introduce their classmates to their food issues and get support. The copies of these books are barely used, signed copies that Amy Recob donated to my gluten-free support group. Again, remember that commenting on every post during the MMM event gives you additional entries into the grand prize drawing, which includes the following, so be sure to spread the comment love here and on participating posts! Cuisinart ice cream maker ,. Instant Pot pressure cooker , and.

You can see the up-to-date listing of daily prizes and the complete lineup of bloggers and recipes in the kickoff post here. Have a great grandson who will soon be 1 year old. He just loves to be able to eat something new. Thanks for the recipe.


hot sale 2017 Hailey's Gluten Free Surprise: Helping Others Understand Gluten Free

What a cutie! I love this healthy recipe. So much, that I plan on making the muffins for myself — this is the kind of baked good portion that I really should be eating.